One little leaf will sweeten a whole pot of tea.  Or powder a leaf over a pot of oatmeal.
 
Green stevia leaf has a unique full bodied sweetness.  We offer it as a whole food rather than the white powder or liquid extracts (which are confusingly bitter while sickly sweet) that have become so common.
 
Stevia is low glycemic, so do not spike blood sugar levels. It also does not create inflammation in the body.  It is so much more than a sugar replacement.  It's herbaceous, green sweetness has a unique earthy flavour and  deserves a space in your kitchen pantry.