These beautful little firey petals add a lovely spicy, slightly floral highlight to your meal.
 
We always crumble these on top of pureed veggie soups like butternut or broccoli.  Equally delicious on toast, eggs, with soft cheeses, or mixed into a salad dressing.
 
Suggested use:  Rub between your thumb and finger tips to crumble on top of whatever you are eating.